Anns sisters meatloaf recipe –Meatloaf is a classic comfort food that brings warmth to any dinner table. With its savory flavor and delightful glaze, this dish is sure to please everyone. Here’s how to make a delicious meatloaf that will become a family favorite.
Delicious Meatloaf to Savor
There’s something special about a homemade meatloaf. Not only is it satisfying, but it’s also versatile—perfectly complementing a variety of side dishes. Let’s dive into this step-by-step recipe!
Ingredients
Gather these ingredients to prepare your meatloaf:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- For the glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—avoid overmixing.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- In a separate bowl, whisk together the ketchup, brown sugar, and mustard for the glaze. Spread it evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing. This will help the juices redistribute, creating a moist and flavorful slice.
Serve your meatloaf with mashed potatoes, green beans, or your favorite side dish. This recipe not only provides a hearty meal but also allows for creativity with leftovers, whether you’re making meatloaf sandwiches or adding it to pasta dishes. Enjoy!