How to Make Anns Sweet And Spicy Bbq Rub in 15 Minutes

Updated
2 min read

Anns sweet and spicy bbq rub –Hey y’all, if you’re looking to spice up your meals and bring some serious flavor to your barbecue game, then you gotta try Ann’s Sweet and Spicy BBQ Rub! This recipe is all about that perfect balance of sweetness and heat that’ll have your taste buds dancing. Let’s get down to the nitty-gritty of making this delicious rub that’s sure to impress your family and friends at the next cookout.

Check out this Flavorful Rub!

Just look at this beauty! The perfect blend that’s gonna elevate your BBQ to a whole new level.

Ann's Sweet and Spicy BBQ Rub

Ingredients You’ll Need

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon cayenne pepper (adjust for heat preference)
  • 1 tablespoon salt
  • Optional: 1 teaspoon smoked paprika for that extra smoky flavor

Let’s Get Cooking!

Now that we’ve gathered all the ingredients, it’s time to put this delicious rub together:

  1. In a medium-sized bowl, combine all of your dry ingredients. Make sure to break up any lumps in the brown sugar, since we want our rub nice and smooth.
  2. Stir everything together with a whisk until fully blended. This should take just a couple of minutes. You want it to be uniform and well-mixed for that full flavor experience.
  3. Once you’ve got it mixed, give it a little taste test. Adjust the seasoning if you want it sweeter or spicier to fit your personal preference. Add more cayenne or sugar if you need to!
  4. Transfer your magical spice mix into an airtight container or jar. It’ll keep well for several weeks, so you can always have it on hand for your grilling adventures.
  5. Now to use it! Just rub it all over your meats or veggies before you pop them on the grill. Let it sit for a little while to allow those flavors to soak in – at least 30 minutes, but longer is even better!

This rub is versatile, so feel free to use it on chicken, ribs, brisket, or even veggies. Get ready for some compliments and flavor explosions at your next BBQ. Enjoy, and happy grilling!