Antipasto –
Behold the Antipasto Platter!
Just look at this beauty! Perfect for grazing, munching, and everything in between.
The Ingredients You’ll Need
Gather these delights to build your culinary masterpiece:
- 8 ounces of salami, sliced thin
- 8 ounces of prosciutto, sliced
- 8 ounces of provolone cheese, sliced
- 8 ounces of mozzarella balls
- 1 jar of marinated artichoke hearts
- 1 cup of mixed olives (green and black is a great combo)
- 1 cup of roasted red peppers
- Fresh basil leaves for that aromatic touch
- Your favorite crackers or breadsticks for serving
Let’s Get This Party Started!
Follow these easy-peasy steps to create an antipasto platter that’ll have everyone drooling:
- Grab a large, beautiful platter (or a baking sheet works fine if you’re trying to keep it casual).
- Layer the salami and prosciutto around the edges. Remember, it’s all about the presentation!
- Next, arrange the provolone and mozzarella in the center like they’re on a comfy Mediterranean vacation.
- Now it’s time for the star of the show—the marinated artichoke hearts! Scatter those lovely little beauties around.
- Don’t forget the olives! Place them in small groups—I mean, who wants to pick through a pile of them?
- Add the roasted red peppers for a splash of color. They add flavor and make everything look fancy!
- Toss some fresh basil leaves around to bring it all together. It’s like confetti for your platter!
- Lastly, arrange your choice of crackers or breadsticks around the platter. Let your guests dive into the merriment!
And there you have it! Your effortless and delicious Antipasto Platter is ready to steal the spotlight at your next gathering. Just watch as your friends shower you with compliments, while secretly trying to figure out how they can take some home. Happy hosting!