How to Make Antipasto Pasta Salad in Easy Steps

Updated
2 min read

Antipasto pasta salad –Are you in the mood for a refreshing and delightful dish that offers a perfect blend of savory flavors? Look no further than this Antipasto Tortellini Pasta Salad! This easy-to-make recipe is perfect for gatherings, picnics, or a cozy dinner at home. With its vibrant ingredients and a medley of tastes, it’s sure to be a hit with friends and family.

Antipasto Tortellini Pasta Salad

This pasta salad is more than just a side dish; it’s a delightful celebration of flavors that combines tortellini, meats, cheeses, and fresh vegetables.

Antipasto Tortellini Pasta Salad

Ingredients

To whip up this delicious salad, gather the following ingredients:

  • 1 package (9 ounces) cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup salami, diced
  • 1 cup mozzarella balls, halved
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup bell peppers, diced (red or yellow for a pop of color)
  • 1 cup baby spinach leaves
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

Follow these simple steps to create your antipasto pasta salad:

  1. Cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, salami, mozzarella balls, black olives, bell peppers, and spinach leaves. Toss gently to mix the ingredients evenly.
  3. Add the chopped basil and Italian dressing, then season with salt and pepper to taste. Gently fold the mixture until everything is well coated in the dressing.
  4. Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad one more gentle toss and adjust seasoning if necessary. Serve chilled or at room temperature.

This mouthwatering Antipasto Tortellini Pasta Salad is not only easy to make but also packed with flavor and texture. It’s the perfect dish to impress your guests or enjoy as a hearty meal. So why wait? Try this recipe today and indulge in its delightful taste!