Antipasto platter –Are you looking for a delightful and colorful appetizer that’s perfect for any gathering? An antipasto platter is an excellent choice! It not only looks fantastic on the table but also offers a variety of flavors and textures that your guests will love. Here’s how to create your own mouthwatering antipasto platter that will be the star of your next get-together.
Antipasto Platter
Bring a taste of Italy to your table with this antipasto platter. It’s a vibrant mix of meats, cheeses, olives, and marinated vegetables that offers something for everyone.
Ingredients
- 1 cup marinated olives
- 8 oz mozzarella balls
- 8 oz assorted cured meats (salami, prosciutto, pepperoni)
- 1 cup roasted red peppers
- 1 cup cherry tomatoes
- 1 cup artichoke hearts, marinated
- 1 cup sliced hard cheese (such as provolone or cheddar)
- Fresh basil leaves for garnish
- Olive oil for drizzling
- Balsamic glaze for drizzling (optional)
- Crackers or breadsticks for serving
Instructions
- Start by selecting a large platter or board to arrange your ingredients. You want a surface that gives you enough room to create an inviting display.
- Begin with the cured meats. Fold or roll them into small portions and scatter them around the platter.
- Next, add the mozzarella balls and slice the hard cheeses, placing them around the meats to create balance on the platter.
- Dot the platter with marinated olives and artichoke hearts, making sure to include the roasted red peppers and cherry tomatoes for a pop of color.
- Take a moment to arrange everything thoughtfully. You want a mix of colors and shapes, which will make the platter visually appealing.
- Once all your ingredients are placed on the platter, drizzle a bit of olive oil and balsamic glaze over the top for added flavor.
- Garnish with fresh basil leaves, and serve alongside a selection of crackers or breadsticks to complete the experience.
Your homemade antipasto platter is now ready to impress your guests! Enjoy the vibrant flavors and the joyful gathering experience it brings. It’s not just a dish; it’s a celebration of great food and good company!