Antipasto salad ii –Y’all, if you’re looking for a bomb salad that’s not only tasty but also a feast for the eyes, you gotta try this Antipasto Salad! It’s packed with flavor and all the good stuff you love. Perfect for any gathering or just to enjoy on a cozy night in. Let’s dive in and whip this salad up!
Antipasto Salad II
Check out this gorgeous dish! Look at those vibrant colors just calling your name!
This salad ain’t just pretty; it’s loaded with all sorts of ingredients that blend together to make a delightfully rich flavor. Here’s what you’ll need:
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup black olives, sliced
- 1/2 cup salami, sliced into strips
- 1/2 cup provolone cheese, cubed
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Start off by rinsing and chopping that romaine lettuce. Place it in a large salad bowl as your base.
- Next, toss in those cherry tomatoes, pepperoncini peppers, and black olives. Just look at those colors come to life!
- Add the sliced salami and cubed provolone cheese right on top. You want to see all those layers of flavor.
- Don’t forget the red onion. Sprinkle that across the salad for a little kick!
- Now, let’s dress that salad! In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, and a pinch of salt and pepper.
- Drizzle that dressing over the salad and give it a good toss to coat all the ingredients evenly.
- Let it sit for a few minutes to let the flavors blend together before serving. Trust me; it makes a difference!
And that’s it, family! You’ve whipped up a delightful Antipasto Salad that’ll have everyone coming back for seconds. Enjoy your creation and make sure to share it with your loved ones!