Cooking can often feel like a daunting task, but with the right recipe, it can turn into a delightful experience. Today, I want to share a quick and easy black beans recipe that is sure to impress anyone who tries it. Perfect as a side dish or even as a main course, these beans are packed with flavor and simplicity.
‘Anything Goes’ Easy Black Beans Recipe
This recipe is all about versatility—feel free to customize it with your favorite spices and ingredients. Let’s dive into the delicious details!
Ingredients:
- 2 cans of black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh lime juice
- Chopped cilantro for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for another minute, making sure not to burn it.
- Stir in the ground cumin and smoked paprika, allowing the spices to toast for about 30 seconds, which will enhance their flavors.
- Add the drained and rinsed black beans to the skillet. Stir everything together, and let it cook for about 5 minutes. If you prefer a creamier texture, use a fork to mash some of the beans while they cook.
- Season with salt and pepper to taste, and finish off with a splash of fresh lime juice.
- Remove from heat and garnish with chopped cilantro if desired. Serve warm and enjoy!
This easy black beans recipe is not only quick to prepare but also incredibly versatile. You can easily modify it by adding your favorite vegetables, such as bell peppers or corn, or by adjusting the spices to your liking. Whether you’re enjoying it as a side dish, on a taco, or as a standalone meal, these black beans are a fantastic addition to any dinner table. Enjoy your cooking adventure!