How to Make Anzac Biscuits Like A Professional

Updated
2 min read

Anzac biscuits –Today, we’re diving into a delightful recipe that has a special place in many hearts—Anzac Biscuits. These iconic treats are not just delicious; they hold a rich history tied to Australian and New Zealand soldiers during World War I. Known for their crunchy exterior and chewy interior, Anzac Biscuits are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. Let’s get started on making these delightful cookies!

Anzac Biscuits

Here’s a glimpse at what your Anzac Biscuits will look like once they’re out of the oven.

Anzac Biscuits

Ingredients

Gather the following ingredients to make approximately 20 biscuits:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • 1/2 cup golden syrup (or honey)
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 2 tablespoons hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a large bowl, mix together the rolled oats, flour, coconut, and brown sugar until evenly combined.
  3. In a small saucepan, melt the butter and golden syrup over low heat. Remove from heat.
  4. In a cup, dissolve the baking soda in hot water and then add it to the butter mixture. Stir well to combine.
  5. Pour the wet ingredients into the dry ingredients and mix until all components are well combined.
  6. Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking tray, leaving space between each one as they will spread while baking.
  7. Bake in the preheated oven for about 10-12 minutes or until golden brown.
  8. Remove the biscuits from the oven and let them cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Once your Anzac Biscuits have cooled, you can enjoy them with a cup of tea or coffee. These biscuits are not only for sharing but also a lovely treat to keep at home for snacking. Their sturdy texture makes them perfect for lunchboxes or as a portable snack for when you’re on the go. Enjoy each bite as you reminisce about their meaningful history!