Apfelkuchen apple cake –Y’all, let me tell you about this delightful treat that’ll have you feeling all warm and cozy inside. We’re talking about a fabulous German Apple Cake, also known as Apfelkuchen. It’s perfect for any gathering, family get-together, or just a sweet moment for yourself. Trust me, once you take a bite, you’ll keep coming back for more. Let’s dive into this scrumptious recipe!
German Apple Cake – A Sweet Surprise
Get ready to soak in that sweet apple goodness! This cake is soft, moist, and full of flavor. Perfectly paired with a cup of coffee or tea, it’s gonna be a hit at your next brunch. And the best part? It’s super easy to whip up!
Ingredients:
Before we get our bake on, here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups peeled and sliced apples (Granny Smith or any tart apples work great)
- 1 tablespoon cinnamon (optional for a hint of warmth)
- Powdered sugar for dusting (optional).
Instructions:
Now, let’s get to the fun part! Follow these easy steps to bake up a storm:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk until well combined.
- Fold in the sliced apples gently. If you’re feeling extra, sprinkle in that cinnamon for a warm kick!
- Pour the batter into the prepared baking dish, spreading it evenly. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cooled, dust the top with powdered sugar for that fancy touch!
This German Apple Cake is sure to bring smiles to everyone’s faces. Slice it up and enjoy the sweet aroma and flavors that fill the room. Happy baking, folks!