Simple Ways to Make Appeltaart Dutch Apple Tart with Simple Ingredients

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Appeltaart dutch apple tart –Hey y’all! Today, we’re diving into a delicious treat that’s sure to bring a smile to your face—Dutch Apple Tart, or as we like to call it, Appeltaart. This scrumptious dessert is perfect for gatherings, family dinners, or just when you need to treat yourself to something special. Let’s get into it!

Check out this beaut!

Feast your eyes on this gorgeous Dutch Apple Tart:

Sliced Dutch Apple Tart

This tart is not only stunning but is also packed with flavor. Here’s what you’ll need to whip up this game changer:

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 6-8 medium-sized apples, peeled, cored, and sliced
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Start by mixing your flour, salt, and baking powder in a bowl. Then, cut in the diced butter until the mixture resembles coarse crumbs.
  2. Add the granulated sugar, eggs, and vanilla to the mixture. Mix until dough forms. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  3. While your dough is chilling, preheat your oven to 350°F (175°C) and also prepare your apples. In a large bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Make sure every slice is coated!
  4. Once the dough has chilled, roll it out on a floured surface, then arrange it in a greased tart pan, pressing it into the corners. Trim any excess dough hanging over the edges.
  5. Fill the crust with the apple mixture, making sure it’s heaped high—you want that abundance of apples!
  6. Bake in the preheated oven for about 50-60 minutes or until the apples are tender and the crust is golden brown.
  7. Let it cool for a bit and then slice yourself a piece. Serve it warm, maybe with a scoop of vanilla ice cream, and enjoy the company of those you love!

This Dutch Apple Tart is a guaranteed crowd-pleaser. Once you start slicing into it, the aroma will fill the room and everyone will come running for a piece. Happy baking, y’all!