How to Make Apple Almond Pie in 5 Minutes

Updated
2 min read

Apple almond pie –If you’re looking for a delicious autumn dessert that will impress your friends and family, look no further than this delightful Autumn Apple Almond Cake. It’s packed with flavor, bringing together the warm spices of fall with the sweet, juicy apples and the nutty crunch of almonds. Perfect for gatherings or a cozy night in, this cake is a wonderful way to celebrate the season.

Autumn Apple Almond Cake

This cake is not only visually stunning but also incredibly delicious. Whether you’re serving it at a family dinner or bringing it to a potluck, it’s sure to be a hit. Let’s dive into what you’ll need and how to make this exquisite treat!

Autumn Apple Almond Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 medium apples, peeled and diced
  • 1 cup chopped almonds
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. In a large mixing bowl, beat together the softened butter and sugar until the mixture is creamy and light. This should take about 3-5 minutes.
  3. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is combined and smooth.
  5. Gently fold in the diced apples and chopped almonds, making sure they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, you may dust the top with powdered sugar for an added touch of sweetness.

Serve this beautiful Autumn Apple Almond Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy every bite of this seasonal delight!