Apple and nectarine pie –Hey there, friends! Today we’re diving into a delicious world with a scrumptious Nectarine Pie that’s perfect for any gathering or just a sweet treat for yourself. This pie comes packed with flavor, and it’s super easy to whip up! Let’s get those taste buds dancing as we bring together fresh ingredients to create a masterpiece that everyone can enjoy.
Nectarine Pie
Check out this gorgeous pie that’ll have you reaching for seconds! Just look at that gorgeous color:
Now, let’s get to the good stuff. Here’s what you’ll need to make this sweet delight:
Ingredients:
- 5 to 6 ripe nectarines, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 425°F (220°C). Get that oven nice and toasty!
- In a large bowl, toss your sliced nectarines with granulated sugar, brown sugar, cornstarch, cinnamon, and lemon juice. Mix it up until the fruit is well coated.
- Pour the nectarines into the pie crust and spread them out evenly. Dot the top with the small pieces of butter for that extra richness.
- Cover the pie with another layer of crust (if you’re feeling fancy) or leave it open-faced; it’s entirely up to you! If using a top crust, make sure to cut some slits in it to allow steam to escape.
- Bake the pie in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once it’s ready, let it cool down for a bit before slicing it up. It’s sometimes hard to resist digging in right away, but trust me; it’s worth the wait!
- Serve it warm or at room temperature. A scoop of vanilla ice cream on the side? Yes, please!
And there you go! A delightful Nectarine Pie that everyone will love. Bake it, share it, and enjoy every bite. Happy baking!