Apple and pear crumble –Fall is the perfect time to enjoy a warm and comforting dessert like Apple and Pear Crumble. This delightful dish combines the natural sweetness of apples and pears with a buttery crumble topping that will have your family asking for seconds. Whether you’re hosting a gathering or simply indulging in a cozy night in, this recipe is sure to impress.
Apple and Pear Crumble
Take a look at this scrumptious dessert that will fill your home with a delightful aroma!
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 4 medium pears, peeled, cored, and sliced
- 1/4 cup sugar, adjust based on fruit sweetness
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, cold and cubed
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples and pears. Sprinkle with sugar, cinnamon, and vanilla extract. Toss gently to coat the fruit evenly with the mixture.
- Transfer the fruit mixture to a greased baking dish, spreading it out evenly.
- In a separate bowl, mix together the flour, rolled oats, brown sugar, and a pinch of salt. Add the cold, cubed butter to the bowl. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly distribute the crumble topping over the fruit in the baking dish.
- Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool slightly before serving.
- This delicious Apple and Pear Crumble is perfect served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy this heartwarming dessert that’s not only tasty but also a wonderful way to celebrate the flavors of the season!