Apple and tomato chutney –Today, I want to share a delightful recipe for Tomato and Apple Chutney that brings a burst of flavor to your meals. This chutney is a fantastic way to use ripe tomatoes and crisp apples, and it pairs beautifully with a variety of dishes. Perfect as a condiment for meats, spread on sandwiches, or even enjoyed with cheese and crackers, this chutney is sure to impress. Let’s dive into the recipe!
Tomato and Apple Chutney
If you’re looking for a simple yet delicious way to elevate your meals, this Tomato and Apple Chutney is the answer. With its sweet and tangy flavor, it harmonizes the freshness of tomatoes with the sweetness of apples.
Ingredients
- 4 large ripe tomatoes, chopped
- 2 medium apples, peeled, cored, and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 tablespoon ginger, grated
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- Salt and pepper to taste
Instructions
- In a large pot, combine the chopped tomatoes, diced apples, onion, and garlic. Stir them together until well mixed.
- Add the apple cider vinegar, brown sugar, ginger, cinnamon, and ground cloves to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, allowing it to simmer. Stir occasionally to prevent sticking.
- Let it simmer for about 45 minutes to 1 hour, or until the chutney has thickened to your desired consistency. Keep an eye on it to avoid burning.
- Once thickened, season with salt and pepper to taste.
- Remove from heat and allow it to cool before transferring it to sterilized jars for storage. This chutney can be stored in the refrigerator for up to a month.
Don’t forget to enjoy this Tomato and Apple Chutney as a delicious accompaniment to your favorite dishes. It’s not only a wonderful addition to your kitchen but also a fantastic gift for friends and family who appreciate homemade goodness!