How to Make Apple Bbq Sauce For Canning Like A Professional

Updated
2 min read

Apple bbq sauce for canning –Are you looking for a delightful way to elevate your culinary creations? Look no further than this fantastic Apple BBQ Sauce recipe that’s perfect for canning! This easy-to-follow guide will have you whipping up a batch of homemade sauce that’s bursting with flavor and perfect for grilling, dipping, or just about anything else your heart desires.

Bringing Flavor to Your Table

This scrumptious Apple BBQ Sauce is not only delicious but also incredibly versatile. Whether you’re slathering it on ribs, using it in a marinade, or just enjoying it as a dipping sauce, it will undoubtedly become a staple in your kitchen. Let’s dive into the ingredients you’ll need and how to put this wonderful sauce together!

Apple BBQ Sauce for Canning

Ingredients

  • 4 cups of diced apples (peeled and cored)
  • 2 cups of ketchup
  • 1 cup of apple cider vinegar
  • 1 cup of brown sugar
  • 1/4 cup of honey
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, combine the diced apples, ketchup, apple cider vinegar, brown sugar, and honey.
  2. Stir well and bring the mixture to a simmer.
  3. Add the Worcestershire sauce, Dijon mustard, ground cinnamon, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  4. Continue to simmer for about 30 minutes, stirring occasionally, until the apples are soft and the sauce has thickened.
  5. Remove the pot from heat and let it cool slightly.
  6. Using an immersion blender, puree the sauce until smooth, or transfer it in batches to a blender.
  7. Return the sauce to the pot and reheat gently if needed. Taste and adjust the seasoning, adding more salt or pepper to your liking.
  8. Pour the hot sauce into sterilized jars, leaving about 1/2 inch of headspace. Seal the jars with lids and process them in a boiling water bath for 15 minutes.
  9. Allow to cool completely before storing them in a cool, dark place.

Now you’ve got yourself a batch of homemade Apple BBQ Sauce! Enjoy it at your next barbecue or picnic, and watch it become a favorite among family and friends. So go ahead, grab those apples, and get cooking!