Apple betty –Hey y’all, get ready to whip up a classic dessert that’s sure to bring warmth to your kitchen and smiles to your table. Today we’re diving into a delightful treat known as Apple Betty! This scrumptious dessert is packed with sweet and tender apples, topped with a crispy, buttery crumble that will have everyone coming back for seconds. Let’s get cooking!
Apple Betty
This dish is a true comfort food, and it’s super easy to make. Let’s start by gathering all the goodies!
Ingredients
- 6 cups sliced apples (Granny Smith or your favorite kind)
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and vanilla extract. Set this mixture aside and let the flavors meld together for about 10 minutes.
- While the apples are soaking up those sweet spices, grab another bowl and mix together the rolled oats, flour, salt, and chopped nuts (if using).
- Now, it’s time for the butter! Cut the cold butter into small cubes and add it to the oat mixture. Use a fork or your fingers to mix it in until the mixture resembles coarse crumbs.
- In a greased baking dish, layer the apple mixture evenly on the bottom. Then sprinkle the oat and butter crumble over the top, making sure to cover all those juicy apples.
- Slide the dish into the preheated oven and let it bake for about 30 to 35 minutes, or until the topping is golden brown and the apples are bubbling.
- Once it’s done, allow it to cool for a few minutes before serving. This Apple Betty pairs perfectly with a scoop of vanilla ice cream, making it the ultimate dessert for any gathering!
And there you have it, a warm and hearty Apple Betty that’ll have everyone asking for the recipe. So grab your fork and dig in, y’all! Enjoy every sweet and sticky bite!