Apple blueberry buckle –Are you ready to embark on a delightful culinary adventure that will have your taste buds doing the happy dance? Well, buckle up, because we’re about to dive into the world of Apple-Blueberry Buckle! This is not just any dessert; it’s a heavenly combination of tart apples and juicy blueberries, all wrapped up in a buttery cake. Let’s get baking!
Apple-Blueberry Buckle
First things first, feast your eyes on this scrumptious creation!
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Ingredients
Here’s what you’ll need to make this lovely treat:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples (Granny Smith works wonders!)
- 1 cup fresh blueberries
Instructions
Now that you’ve got your ingredients, let’s get this party started!
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside. Trust me, you don’t want a sticky situation on your hands.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. It’s like a little science experiment in there!
- In a large mixing bowl, beat together the softened butter and sugar until creamy. Add in the eggs one at a time, staring after each addition like you’re auditioning for “The Great Baking Show”.
- Stir in the vanilla and sour cream. Mix until well combined – you want a nice, smooth batter it could wear to a gala!
- Gently fold in the flour mixture, followed by the diced apples and blueberries. Be careful not to squish those poor berries!
- Pour the batter into the prepared baking dish and spread it out evenly. Bake for about 40-45 minutes or until a toothpick comes out clean (and not like it just went diving into batter).
- Let it cool for a few minutes before serving. Trust me; it’ll be worth the wait!
And there you have it! A delightful Apple-Blueberry Buckle that pairs perfectly with a scoop of ice cream or a dollop of whipped cream for that extra touch of indulgence. Now go forth and conquer your kitchen!