How to Make Apple Bread Ii in 15 Minutes

Updated
2 min read

Apple bread ii –Are you ready to bake something delightful? Look no further than this delicious Apple Bread II recipe! This scrumptious treat is perfect for any occasion, from breakfast to dessert. With the warm flavors of apples and a hint of cinnamon, it’s bound to be a crowd-pleaser. Let’s dive into the specifics on how to create this wonderful dish.

Apple Bread II

This Apple Bread is soft, moist, and bursting with the fresh, sweet taste of apples. The delightful aroma of this bread baking in your oven will fill your kitchen with warmth. Grab your apron, and let’s get started!

Freshly Baked Apple Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled, cored, and diced apples (about 2 medium apples)
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
  6. Fold in the diced apples and nuts (if using), ensuring they’re evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and enjoy your homemade Apple Bread warm or at room temperature!

This Apple Bread II recipe is sure to become a favorite in your household. Perfect for sharing with family and friends, or savoring all by yourself. Happy baking!