Apple breakfast easy slow cooker oatmeal –Are you ready to elevate your breakfast game? Get ready to meet the silky, dreamy, and downright delightful Slow-Cooker Apple Oatmeal Custard! This breakfast dish is not only super easy to whip up, but it also tastes like a warm hug wrapped in a blanket of apples and oats. Who wouldn’t want to wake up to that?
Let’s Get Cooking!
Picture this: it’s a chilly morning, and the aroma of cinnamon and apples is wafting through your home. Sounds magical, right? Well, you can make it happen! Grab your slow cooker and prepare to impress yourself.
Here’s what you’ll need to conjure this breakfast wonder:
Ingredients:
- 2 cups rolled oats
- 4 cups milk (dairy or non-dairy, no judgment here!)
- 1/2 cup brown sugar
- 2 large apples, peeled and diced (because no one likes a surprise bite of skin)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- Optional toppings: chopped nuts, dried fruits, maple syrup, or more apples!
Instructions:
- First things first, gather all those beautiful ingredients. No running around the store at the last minute, please!
- In your slow cooker, combine the rolled oats, milk, brown sugar, diced apples, cinnamon, nutmeg, and salt. Give it a good stir like you mean it!
- Set your slow cooker to low and let it work its magic for about 6 to 8 hours. Yes, that’s right! You can set it before bed and wake up to a delicious breakfast!
- When the cooking time is up, stir in the vanilla extract. It’s the secret ingredient that makes everything taste divine!
- Now, it’s time to serve! Scoop some oatmeal into bowls and let everyone add their favorite toppings. More apples? Why not! Chopped nuts? Yes, please!
This Slow-Cooker Apple Oatmeal Custard Breakfast will have you and your loved ones jumping out of bed, excited to tackle the day! So, strike your best apron pose and let’s get cooking!