Apple brine for turkey the night before cooking –Brining a turkey breast is an excellent method to ensure a moist and flavorful roast. The process infuses the meat with spices and moisture, creating a succulent dish that is perfect for any gathering. Below, we provide a detailed guide on how to brine a turkey breast for roasting, along with the necessary ingredients and step-by-step instructions.
Brined Turkey Breast
In this section, we will go through the ingredients required for the brine and the roasting process. This recipe results in a delicious turkey breast that pairs well with a variety of sides.
Ingredients for Brine
- 1 turkey breast (about 4-5 pounds)
- 1 cup apple cider
- 1 cup water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4-5 cloves of garlic, smashed
- Ice cubes or additional cold water for brining solution
Instructions
- Prepare the brine: In a large pot, combine the apple cider, water, kosher salt, brown sugar, black peppercorns, rosemary, thyme, and garlic. Bring the mixture to a boil over medium heat, stirring occasionally until the salt and sugar have fully dissolved. Remove from heat and let the brine cool completely.
- Brine the turkey: Once the brine has cooled, place the turkey breast in a large container or a resealable plastic bag. Pour the brine over the turkey, ensuring that it is fully submerged. If necessary, add ice cubes or additional cold water to cover the turkey. Seal the container or bag and refrigerate for at least 12 hours, or overnight for best results.
- Preheat your oven: When ready to roast, preheat your oven to 325°F (165°C).
- Prepare the turkey for roasting: After brining, remove the turkey from the brine and pat it dry with paper towels. Discard the brine. You may rub some olive oil or melted butter on the skin for crispiness, and season the breast lightly with salt and pepper.
- Roast the turkey: Place the turkey breast on a roasting rack in a roasting pan. Roast in the preheated oven for approximately 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).
- Rest before serving: Once cooked, remove the turkey from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring a juicy turkey breast.
Enjoy your perfectly brined and roasted turkey breast with your favorite sides, making it a delightful centerpiece for any mealtime gathering!