Apple butter bread –Are you looking for a delightful treat that brings comfort and warmth with every bite? Look no further than this scrumptious Apple Butter Bread! This recipe combines the rich flavors of apple butter with moist, tender bread, making it perfect for breakfast, snacks, or even dessert. It’s simple to make and will surely be a favorite in your household. Let’s dive into the ingredients and the steps to create this delicious loaf of goodness!
Apple Butter Bread
Here’s a visual peek at the mouthwatering Apple Butter Bread:
Ingredients
- 1 cup apple butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the apple butter, sugar, brown sugar, and vegetable oil. Stir well until the mixture is smooth.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or pecans.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious Apple Butter Bread! It pairs wonderfully with a cup of tea or coffee.
This Apple Butter Bread is not only easy to make but also incredibly satisfying. Each slice carries the warm essence of apples and spice, making it a treat for any occasion. Give it a try and savor the flavors!