Apple cake vii –If you’re looking for a delightful dessert that captures the essence of fall, you’ve come to the right place! This Easy Apple Cake is not just delicious; it’s a heartwarming treat that brings comfort with every slice. Perfect for family gatherings or quiet evenings at home, it’s a must-try recipe.
Fresh Apple Cake
Take a look at this scrumptious apple cake that’s sure to impress your friends and family. It’s moist, flavorful, and incredibly easy to make!
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined, then add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Be careful not to overmix!
- Fold in the chopped apples and nuts (if using) until they are evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve this delicious apple cake as is, or drizzle with a simple glaze for extra sweetness!
Enjoy every bite of this comforting Easy Apple Cake, perfect for sharing or savoring all by yourself!