Indulge in a delightful treat that perfectly blends the flavors of caramel, apples, and cheesecake. These Caramel Apple Cheesecake Bars are not only a feast for the eyes but also a delightful dessert that will leave everyone craving for more. The combination of a creamy cheesecake layer complemented by the sweetness of caramel and the crunch of apples makes for an irresistible bite. Here’s how you can create this delicious dessert at home.
Caramel Apple Cheesecake Bars
These bars are perfect for any occasion—whether it’s a family gathering, a holiday celebration, or simply a cozy night in. They are easy to make and can be prepared ahead of time for your convenience.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 medium apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- Additional caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a bowl, combine the graham cracker crumbs, 1/3 cup of sugar, and melted butter. Mix until well combined and press the mixture firmly into the bottom of the prepared baking pan to form a crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup of sugar and the vanilla extract, mixing until well incorporated.
- Add the eggs one at a time, beating well after each addition until the mixture is creamy and smooth.
- Pour the cream cheese mixture over the prepared crust and spread it evenly.
- Arrange the sliced apples over the cream cheese layer. Sprinkle with cinnamon and drizzle caramel sauce over the top.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center has a slight jiggle.
- Allow the bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to set.
- Once chilled, lift the bars out of the pan using the edges of the parchment paper, if used. Cut into squares, drizzle with additional caramel sauce, and serve.
Enjoy these scrumptious Caramel Apple Cheesecake Bars as a sweet ending to your meal or as an afternoon treat with a cup of coffee. Their creamy texture and richly flavored topping are sure to impress and satisfy your sweet tooth.