How to Make Apple Carrot Muffins in 15 Minutes

Updated
2 min read

Apple carrot muffins –In the pursuit of healthy yet delightful baked goods, these Apple Carrot Muffins, affectionately known as Sunshine Muffins, stand out as a fantastic choice. These muffins not only burst with flavor but also incorporate nutritious ingredients, making them a perfect option for breakfast or an afternoon snack. Below, you will find both the ingredients and the instructions to recreate this wholesome treat.

Apple Carrot Muffins – Sunshine Muffins

These delightful muffins are a blend of fresh apples and grated carrots, resulting in a moist and flavorful texture. With just the right amount of sweetness, they are sure to brighten your day!

Apple Carrot Muffins aka Sunshine Muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots (about 2 medium carrots)
  • 1 cup finely chopped apples (about 2 medium apples)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In a separate bowl, blend the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Ensure the mixture is smooth and well mixed.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Gently fold in the grated carrots and chopped apples, ensuring they are evenly distributed throughout the batter.
  6. Fill each muffin cup about three-quarters full with the batter. This will allow enough space for them to rise while baking.
  7. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delightful Sunshine Muffins warm or store them in an airtight container for later!

These Apple Carrot Muffins make for a nutritious snack or a delightful addition to your breakfast table. Their combination of fruits and vegetables ensures that you can enjoy a sweet treat while also nourishing your body. Enjoy baking!