Quick Steps for Cooking Apple Cider Country Pancakes in Under 30 Minutes

Updated
2 min read

Apple cider country pancakes –
Y’all, if you’re lookin’ for a delicious way to celebrate the fall season, you gotta try these Best Apple Cider Pancakes! There’s something about the warm spices and sweet apple flavor that just makes you feel cozy inside. Perfect for a Sunday brunch or any morning when you want to treat yourself. Let’s get into it!

Feast Your Eyes!

Check out these mouthwatering pancakes! They are not just a treat for the stomach but also for the eyes.

Best Apple Cider Pancakes - Entertaining with Beth

Ingredients You’ll Need

To make these scrumptious pancakes, here’s what you’ll need:

  • 1 cup apple cider
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup buttermilk
  • 2 tablespoons unsalted butter, melted

Let’s Get Cooking!

Follow these steps to whip up these delightful pancakes:

  1. Start by warming your apple cider in a saucepan over medium heat. Bring it to a gentle simmer and let it reduce for about 10-15 minutes until it’s about half the original amount. This concentrates the flavor and makes the pancakes taste oh-so-good!
  2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the egg, buttermilk, and melted butter. Once your apple cider is done reducing, let it cool a bit. Then, add it to the wet mixture and stir until it’s combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Heat a skillet or griddle over medium heat and grease it lightly. Pour about 1/4 cup of batter for each pancake onto your skillet. Cook until bubbles form on the surface, then flip and cook for another couple of minutes until golden brown.
  6. Keep ’em warm in the oven while you cook the rest of the batter. Serve with maple syrup and a sprinkle of additional cinnamon if you like, and enjoy every fluffy bite!

Now that you know how to make these amazing Apple Cider Pancakes, gather your folks around the table and enjoy a beautiful morning together. Trust me, they’ll be clamoring for seconds!