How to Cook Apple Cider Donuts (Step-by-Step)

Updated
2 min read

Apple cider donuts –Apple cider donuts are a delightful treat that captures the essence of autumn with every bite. Perfect for enjoying alongside a warm cup of cider or coffee, this recipe combines the sweetness of apples and the warmth of spices to create a comforting dessert. Whether you’re apple picking with family or hosting a cozy gathering, these donuts are sure to impress!

Apple Cider Donuts

These fluffy, spiced donuts are baked to perfection and coated in cinnamon sugar, making them an irresistible indulgence. Let’s dive into the deliciousness!

Delicious apple cider donuts

Ingredients

  • 2 cups apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a saucepan over medium heat, bring the apple cider to a boil. Reduce heat and let it simmer until reduced to about 1 cup, approximately 15-20 minutes. Set aside to cool.
  2. Preheat your oven to 350°F (175°C) and grease a donut pan.
  3. In a large mixing bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  4. In a separate bowl, beat the eggs. Add the melted butter, vanilla extract, and the reduced apple cider. Mix well.
  5. Combine the wet ingredients into the dry ingredients, stirring gently until just mixed. Be careful not to overmix.
  6. Fill each donut cavity about 2/3 full with the batter. Use a piping bag or a spoon to help with this.
  7. Bake for 10-12 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  8. While the donuts are baking, mix the granulated sugar and cinnamon for the coating in a shallow dish.
  9. Once the donuts are done, remove them from the oven and let them cool slightly before transferring them to a wire rack.
  10. While still warm, coat each donut in the cinnamon-sugar mixture, making sure all sides are covered.

Enjoy your homemade apple cider donuts. Perfect for sharing with friends and family, or simply savoring all to yourself!