Apple cider doughnuts –Have you ever craved something warm, sweet, and delightfully spiced? Apple Cider Doughnuts are the perfect treat to satisfy that craving! These delectable doughnuts are soft, fluffy, and packed with the rich flavor of apple cider. You can enjoy them as a breakfast treat or a sweet snack in the afternoon. Let’s dive into the recipe and create some delicious memories!
Apple Cider Doughnuts
Imagine waking up to the enticing aroma of freshly baked doughnuts. These Apple Cider Doughnuts are easy to make and will fill your home with a comforting scent. They’re perfect for a cozy fall morning or as a treat to share with friends and family.
Ingredients
- 2 cups apple cider
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup melted butter
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until it is reduced to about 1 cup (approximately 15-20 minutes). Set it aside to cool.
- In a large bowl, combine the granulated sugar, brown sugar, eggs, applesauce, and melted butter. Stir in the cooled apple cider until the mixture is well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Preheat your oven to 375°F (190°C). Grease a doughnut pan with cooking spray.
- Spoon the doughnut batter into the prepared pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes or until the doughnuts spring back when lightly pressed.
- While the doughnuts are baking, prepare the cinnamon-sugar coating by mixing 1 cup of granulated sugar with 1 tablespoon of cinnamon in a shallow bowl.
- Once the doughnuts are done baking, let them cool for a few minutes in the pan before transferring them to a wire rack. While still warm, coat each doughnut in the cinnamon-sugar mixture.
- Enjoy these delightful Apple Cider Doughnuts fresh, with a cup of coffee or your favorite hot beverage!
Now that you have the perfect recipe for Apple Cider Doughnuts, gather your loved ones and enjoy a delightful baking session together. These little circles of joy are sure to bring smiles and warmth to any gathering!