Apple cider oatmeal cookies –Love the warm and comforting taste of cookies? These Apple Cider Oatmeal Cookies are the perfect treat to bring a cozy touch to your day. With the sweetness of apple cider combined with the hearty goodness of oats, these cookies are sure to be a favorite! Let’s get cooking!
Apple Cider Oatmeal Cookies
These delightful cookies not only taste fantastic but also fill your kitchen with a warm, inviting aroma. Perfect for any season, especially the fall, they make a wonderful snack or dessert to share with friends and family.
Ingredients
- 1 cup apple cider
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until it’s concentrated to about ½ cup. This should take around 15-20 minutes. Set aside to cool.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and the cooled apple cider to the mixture, blending well.
- In another bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this to the wet mixture, stirring until everything is just combined.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Apple Cider Oatmeal Cookies with a cup of your favorite tea or coffee! They are sure to bring a smile to your face and warmth to your heart. Happy baking!