Apple cider pulled pork with caramelized onion and apples –Hey y’all! Let’s talk about a delicious dish that’s gonna make your Sunday dinner something special. We’re diving into some mouth-watering Apple Cider Pulled Pork with Caramelized Onions and Apples. This meal is not just packed with flavor, it’s also perfect for sharing with family and friends. So, gather ’round, and let’s get cookin’!
Apple Cider Pulled Pork with Caramelized Onion and Apples
Check out this beautiful dish that’s as comforting as a warm hug. The combination of tender pulled pork with the sweetness of apples and onions is simply divine. Trust me, your taste buds will thank you!
Ingredients:
- 4 pounds pork shoulder
- 1 cup apple cider
- 2 large onions, thinly sliced
- 2 apples, cored and sliced
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by seasoning that pork shoulder with salt, pepper, and a sprinkle of cinnamon. Don’t be shy, coat it real good!
- In a large skillet, heat some oil over medium heat. Toss in those sliced onions and cook until they’re golden brown and caramelized. It’s all about that sweet goodness!
- Once those onions are ready, layer the bottom of your slow cooker with them. Place the seasoned pork shoulder right on top.
- Pour the apple cider over the pork and the onions. We want all that flavor to seep in. Then, add those apple slices on top.
- Sprinkle the brown sugar, Dijon mustard, cinnamon, and allspice over everything. It’s gonna smell so good!
- Cover and cook on low for 8-10 hours, or until that pork is so tender you can pull it apart with a fork. Trust me, patience is key here!
- Once done, shred the pork with two forks and mix it all together with those yummy onions and apples. Serve it up on a bun or with some rice—whatever your heart desires.
- Garnish with fresh parsley if you like, and get ready to enjoy a meal that’s straight-up comfort food!
So there you have it folks! A delightful, flavorful dish that’s bound to bring smiles to your table. Make sure to share this one with your loved ones—they’re gonna love it just as much as you do!