Apple cinnamon brie quesadillas –Are you ready to elevate your snack game? These delightful Apple Cinnamon Brie Quesadillas are the perfect blend of sweet and savory, making them an ideal treat for any occasion. Whether you’re hosting a party, looking for a tasty appetizer, or simply want to indulge your taste buds, these quesadillas will hit the spot every time!
Apple Cinnamon Brie Quesadilla
With gooey brie cheese, crisp apples, and a hint of cinnamon, this dish is both comforting and delicious. Here’s how to create these mouth-watering quesadillas.
Ingredients:
- 4 flour tortillas
- 8 ounces brie cheese, sliced
- 2 medium apples, thinly sliced (preferably Granny Smith or Honeycrisp)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Honey for drizzling (optional)
Instructions:
- In a small bowl, mix the brown sugar and cinnamon together. Set aside.
- Heat a large skillet over medium heat and add 1 tablespoon of butter.
- Place one tortilla in the skillet and layer half of the brie slices evenly across the surface.
- Arrange apple slices on top of the brie and sprinkle half of the cinnamon sugar mixture over the apples.
- Place another tortilla on top and press down gently. Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla using a wide spatula. Add the remaining butter to the skillet and cook the other side until golden brown and the cheese is completely melted, about another 2-3 minutes.
- Remove from skillet and allow to cool for a minute, then slice into wedges.
- Drizzle with honey if desired and serve warm.
These Apple Cinnamon Brie Quesadillas are sure to impress anyone who tries them. Their unique combination of flavors makes them a standout dish. So gather your ingredients and give this recipe a try—you won’t regret it!