Apple cobbler crumble –Who doesn’t love a warm, comforting dessert that perfectly balances sweetness and tartness? If you’re in the mood for something deliciously delightful, this Apple Crumble recipe is just what you need! It’s easy to make and is sure to impress your friends and family with its delightful taste. Let’s dive into this mouthwatering treat!
Delectable Apple Crumble
The Apple Crumble is more than just a dessert; it’s an experience. Each bite offers a delightful combination of tender apples and a golden, crispy topping that will have you coming back for seconds. Ready to make your own? Here’s how!
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss them together until the apples are well coated.
- Transfer the apple mixture to a greased baking dish, spreading it out evenly.
- In another bowl, combine the flour, rolled oats, brown sugar, softened butter, and salt. Use your fingers or a fork to mix until crumbly.
- Spread the crumble mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes or until the topping is golden and the apples are bubbly.
- Once baked, let it cool for a few minutes. Serve warm, and enjoy your delicious Apple Crumble!
This scrumptious dessert is a perfect way to showcase the best of autumn flavors. Whether it’s for a special occasion or just a cozy night at home, this Apple Crumble will surely warm the heart and satisfy your sweet cravings. Enjoy every bite!