Apple coffee cake –Indulge in a delightful treat that combines the comforting flavors of cinnamon, apple, and coffee. This Cinnamon Swirl Apple Coffee Cake made with whole wheat flour is an exquisite dessert that pairs beautifully with your morning coffee or can be enjoyed as an afternoon snack.
Cinnamon Swirl Apple Coffee Cake
Marvel at this scrumptious coffee cake that offers a perfect balance of sweetness and spice. A soft and moist texture combined with a delightful apple filling makes this cake a must-try for any baking enthusiast.

Ingredients
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups diced apples ( peeled and cored )
- ¼ cup chopped walnuts (optional)
- 1 tablespoon sugar and 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
- Fold in the diced apples and walnuts, if using. Be careful not to overmix.
- Pour half of the batter into the prepared cake pan and sprinkle with half of the cinnamon sugar mixture (1 tablespoon sugar mixed with 1 teaspoon cinnamon).
- Spread the remaining batter on top and add the rest of the cinnamon sugar mixture.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
This Cinnamon Swirl Apple Coffee Cake is sure to impress with its delightful flavor and wonderful aroma. Enjoy it warm or at room temperature, and share it with friends and family for a comforting baking experience.