Apple coffee cake a la gram –Welcome to a delightful journey of flavors with this Cinnamon Swirl Apple Coffee Cake! Perfect for brunch or an afternoon treat, this recipe combines the warmth of cinnamon, the sweetness of apples, and the wholesome goodness of whole wheat flour. Let’s dive into the details of how to create this delicious masterpiece!
Cinnamon Swirl Apple Coffee Cake
Prepare to be amazed by the delightful layers and textures of this cake. It’s perfect for a cozy gathering or just a quiet moment at home. Bring out your baking skills and treat your loved ones to a slice of this scrumptious heaven!
Ingredients:
- 1 ½ cups whole wheat flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1 large apple, diced (like Granny Smith or Honeycrisp)
- ¼ cup brown sugar (for the swirl)
- 1 teaspoon ground cinnamon (for the swirl)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the whole wheat flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well.
- Add in the softened butter, eggs, vanilla extract, and applesauce. Beat on medium speed until well combined and smooth.
- Gently fold in the diced apple until evenly distributed throughout the batter.
- In a small bowl, mix the brown sugar and cinnamon together for the swirl mixture.
- Pour half the batter into the prepared cake pan; sprinkle half of the brown sugar mixture on top. Add the remaining batter and finish with the rest of the brown sugar mixture. Swirl with a knife to create a marbled effect.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now that your Cinnamon Swirl Apple Coffee Cake is ready, it’s time to enjoy a slice—or two! Pair it with your favorite coffee or tea for the ultimate treat. Happy baking!
