How to Cook Apple Cranberry And Pear Crisp in 5 Minutes

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Today, we’re excited to share a delightful and healthy dessert that’s perfect for any occasion. It’s a delicious Apple, Pear, and Fresh Cranberry Crisp that brings together the sweetness of fruits with a crunchy topping. This vegan recipe is not only simple to prepare but also incredibly satisfying. Let’s dive in and create this mouth-watering dish that everyone will love!

Apple, Pear, and Fresh Cranberry Crisp

This crisp is a wonderful way to showcase the vibrant flavors of fresh fruits combined with a crunchy topping. Let’s look at what you’ll need to get started:

Apple, Pear, and Fresh Cranberry Crisp

Ingredients

  • 2 cups of fresh cranberries
  • 2 medium apples, peeled and sliced
  • 2 medium pears, peeled and sliced
  • 1 cup of rolled oats
  • 1 cup of all-purpose flour (or almond flour for a gluten-free version)
  • 1/2 cup of brown sugar (or coconut sugar)
  • 1/2 cup of plant-based butter or coconut oil
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • Optional: 1/2 cup of chopped nuts (like walnuts or pecans)
  • Optional: 1 tablespoon of lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh cranberries, sliced apples, and pears. If you like a little tanginess, add the lemon juice here.
  3. Transfer the fruit mixture into a greased baking dish, spreading it evenly.
  4. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, nutmeg, and salt. Add in the melted plant-based butter or coconut oil, and stir until the mixture becomes crumbly.
  5. If you’re using nuts, fold them into the oat mixture for an extra crunch.
  6. Sprinkle the oat mixture evenly over the fruit in the baking dish.
  7. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the fruits are bubbling.
  8. Once done, remove from the oven and let it cool for a few minutes before serving.

This Apple, Pear, and Fresh Cranberry Crisp is best served warm, perhaps with a scoop of vegan ice cream or a dollop of coconut whipped cream on top. It’s the perfect way to end any meal on a sweet note. Enjoy your delicious creation!