Apple cranberry crisp –If you’re looking for a delightful dessert that perfectly balances the tartness of cranberries and the sweetness of apples, this Apple-Cranberry Crisp with Oatmeal Topping is an excellent choice. It’s a beautiful dish, perfect for gatherings or a cozy dinner at home. The warm fruit filling paired with a crunchy oatmeal topping creates a comforting dessert that everyone will love.
Apple-Cranberry Crisp with Oatmeal Topping
This delectable crisp combines the flavors of fresh apples and cranberries, topped with a crunchy oatmeal mixture that adds texture and flavor. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
Ingredients
- 3 cups sliced apples (Granny Smith or Honeycrisp)
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup cold unsalted butter, diced
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with the fresh cranberries, granulated sugar, flour, and cinnamon. Toss until the fruit is evenly coated.
- Transfer the fruit mixture into a greased baking dish, spreading it out evenly across the bottom.
- To make the topping, in another bowl, mix together the rolled oats, brown sugar, flour, and salt. Add the cold, diced butter and use a fork or your fingers to combine until the mixture resembles coarse crumbs.
- Sprinkle the oatmeal topping evenly over the apple-cranberry mixture in the baking dish.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool slightly before serving. This dish is delightful served warm with ice cream or whipped cream.
Enjoy this Apple-Cranberry Crisp with Oatmeal Topping as a perfect end to any meal. Its combination of flavors and textures will make it a favorite at your table for years to come.