Apple cranberry relish –Today, I am excited to share a delightful recipe for a refreshing Cranberry Apple Relish that is not only gluten-free but also packed with flavor. This dish is perfect for any gathering or simply to enjoy at home. Let’s dive right into the ingredients and instructions so you can create this tasty treat!
Cranberry Apple Relish
Take a look at this vibrant image of the finished dish:
Ingredients
- 2 cups fresh cranberries
- 1 large apple, peeled, cored, and diced
- 1 cup sugar (adjust to taste)
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/2 cup walnuts, chopped (optional)
- 1/4 cup raisins (optional)
Instructions
- In a medium saucepan, combine the fresh cranberries, diced apple, sugar, and orange juice over medium heat.
- Allow the mixture to come to a gentle boil. Stir occasionally and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens slightly.
- Add in the cinnamon and stir until well combined. If you’re using walnuts and raisins, toss them in at this point.
- Remove the saucepan from heat and let the relish cool to room temperature. It will continue to thicken as it cools.
- Once cooled, transfer the relish to a serving bowl and refrigerate until ready to serve. This relish can be made a day in advance and is even better when allowed to sit for a few hours to let the flavors meld.
Serve this delightful Cranberry Apple Relish alongside your favorite dishes, or even as a standalone snack. The combination of tart cranberries and sweet apples, along with the hint of cinnamon, creates a perfect balance that everyone will love. Enjoy your culinary creation!