Apple cranberry tart –As the holiday season approaches, I find myself drawn to comforting desserts that encapsulate the spirit of celebration. One of my favorites is the Apple Cranberry Tart, a delightful dish that adds a festive touch to any gathering. The combination of sweet apples and tart cranberries creates a flavor profile that is simply irresistible. Let me share this wonderful recipe with you!
Apple Cranberry Tart
This lovely tart is not just a feast for the eyes; it’s a delicious dessert that everyone will enjoy. The crust is buttery and flaky, perfectly complementing the juicy filling. Here’s how to make it!
Ingredients
To whip up this delightful Apple Cranberry Tart, you will need the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 3 cups of tart apples, peeled and sliced (such as Granny Smith)
- 1 cup of fresh cranberries (you can use frozen if fresh isn’t available)
- 1 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
Now that we have everything we need, let’s get started on making this delightful tart!
- Preheat your oven to 375°F (190°C).
- Begin by rolling out the pie crust into a 9-inch tart pan. Make sure to press it evenly and trim any excess dough hanging over the edges.
- In a large mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, flour, cinnamon, and lemon juice. Toss them gently until well coated.
- Pour the apple and cranberry mixture into the prepared crust. Dot the filling with small pieces of butter to add richness.
- Fold over the edges of the dough, creating a rustic look. Brush the exposed crust with the beaten egg to give it a lovely shine.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the tart to cool slightly before slicing. Serve it warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream!
This Apple Cranberry Tart is sure to become a favorite in your holiday repertoire. Its beautiful presentation and scrumptious flavors make it perfect for sharing with friends and family, creating sweet memories around the table. Enjoy baking and savoring every bite!