How to Cook Apple Cream Cheese Coffee Cake in 15 Minutes

Updated
2 min read

Apple cream cheese coffee cake –Experience the delightful fusion of flavors with this Cream Cheese Apple Coffee Cake, a perfect companion for your morning coffee or an afternoon treat. Its moist texture, complemented by a cream cheese layer and fresh apples, makes it an exceptional dessert that will impress your guests and family alike. Below, you’ll find the detailed recipe to help you create this scrumptious cake.

Delicious Cream Cheese Apple Coffee Cake

This delectable cake combines the richness of cream cheese with the sweetness and tartness of apples, topped with a streusel that adds the perfect crunch.

Cream Cheese Apple Coffee Cake

Ingredients:

  • For the cake:
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 1 package (8 oz) cream cheese, softened
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup finely chopped apples (Granny Smith or your favorite variety)
  • For the streusel topping:
    • 1/2 cup packed brown sugar
    • 1/2 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the granulated sugar, softened butter, and cream cheese until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the creamed mixture, mixing just until combined.
  5. Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. For the streusel topping, in a small bowl, mix together the brown sugar, flour, and ground cinnamon. Drizzle in the melted butter and stir until crumbly.
  8. Sprinkle the streusel topping evenly over the cake batter.
  9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan before slicing and serving.

This Cream Cheese Apple Coffee Cake is not just a treat; it’s an experience that will bring warmth and joy to your table. Enjoy every bite!