Apple crisp cookies –Are you ready to take your dessert game to the next level? Apple Crisp Cookies are a delightful twist on the classic apple crisp, combining the warm, comforting flavors of baked apples with a chewy cookie texture. Perfect for any occasion, these cookies will have your friends and family coming back for more!
Apple Crisp Cookies Recipe 1
These Apple Crisp Cookies are crispy on the outside and soft on the inside, delivering a burst of flavor in every bite.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups apples, peeled and diced
- 1 cup rolled oats
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well until fully incorporated.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples, rolled oats, and nuts if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
These Apple Crisp Cookies can be enjoyed warm out of the oven or stored in an airtight container for a few days. Perfect for dessert, a sweet snack, or even a treat to share, this recipe is bound to become a new favorite in your household!
Apple Crisp Cookies Recipe 2
Experience the unique fusion of traditional apple crisp in cookie form with this recipe that highlights the classic flavors every autumn.