Apple crisp cups –Indulge in the delightful blend of flavors with these Apple Crisp Cookie Cups that combine the classic taste of apple crisp with the comforting texture of cookie cups. This unique dessert is perfect for gatherings or simply as a sweet treat at home. Let’s dive into the recipe and create something delicious.
Apple Crisp Cookie Cups
These incredible cookie cups are filled with a warm apple filling and topped with a crunchy oat topping, making them a fantastic dessert option. They are easy to prepare and will surely impress your family and friends.
Ingredients
- For the Cookie Cups:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Apple Filling:
- 4 medium-sized apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- For the Crisp Topping:
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with non-stick spray and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press about 2 tablespoons of the cookie dough into each muffin cup, forming a small cup shape. Make sure to leave enough dough for the tops.
- In a separate bowl, mix the diced apples with granulated sugar, cinnamon, and lemon juice. Spoon the apple mixture into each cookie cup, filling them generously.
- For the topping, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly and sprinkle evenly over the apple filling in each cup.
- Bake in the preheated oven for 20-25 minutes, or until the cookie cups are golden brown and the apple filling is bubbly.
- Allow to cool slightly before removing from the muffin tin. Serve warm and enjoy your delicious Apple Crisp Cookie Cups!
These Apple Crisp Cookie Cups are not just visually appealing but also offer a wonderful mix of textures and flavors. Your guests will be asking for seconds!