Apple crisp iii –Are you ready to indulge in a warm, comforting dessert that’s perfect for any occasion? Look no further than this delightful Classic Apple Crisp! With its sweet, juicy apples and a crunchy, buttery topping, it’s a dish sure to please everyone at the table. Let’s get started on creating this heavenly treat!
Classic Apple Crisp
If there’s one dessert that brings back memories of cozy family gatherings and fall festivities, it’s apple crisp. This recipe is easy to make and bursting with flavor, making it a go-to for both novice and seasoned bakers.
Ingredients
To create this delicious apple crisp, you’ll need the following ingredients:
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work great)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- 1/2 cup of unsalted butter (melted)
- 1/2 teaspoon of salt
Instructions
Follow these simple steps to whip up this delectable apple crisp:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the sliced apples, granulated sugar, cinnamon, and lemon juice. Pour the mixture into the prepared baking dish.
- In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Stir until well combined and crumbly.
- Evenly sprinkle the oat topping over the apple filling in the baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
- Let the apple crisp cool for a few minutes before serving.
- For an extra indulgent treat, top with vanilla ice cream and a drizzle of caramel sauce.
This Classic Apple Crisp is not only easy to make, but it also offers a delightful combination of textures and flavors. The warm, cinnamon-spiced apples paired with the crispy oats create a scrumptious dessert experience. Perfect for autumn or any time you need a sweet treat!
Enjoy every bite, and don’t forget to share this heartwarming recipe with friends and family. Happy baking!