How to Cook Apple Crisp Muffins in 15 Minutes

Updated
2 min read

Apple crisp muffins –Indulge in the delightful flavors of fall with these scrumptious Apple Crisp Muffins. Perfect for breakfast or a midday treat, these muffins are a cozy blend of sweet apples and warm spices. Let’s dive into the recipe that will surely become a family favorite!

Apple Crisp Muffins

These Apple Crisp Muffins are not just any ordinary muffins. They are packed with the crunch of fresh apples and topped with a delicious crumb topping that adds an extra layer of flavor. Your kitchen will smell heavenly as you bake these beauties!

Delicious Apple Crisp Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples (peeled and cored)
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (for topping)
  • 1/2 teaspoon cinnamon (for topping)
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine 1 1/2 cups flour, granulated sugar, baking powder, baking soda, salt, 1 teaspoon cinnamon, and nutmeg. Mix until well combined.
  3. In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Gently fold in the diced apples until evenly distributed in the batter.
  5. In a separate small bowl, mix the brown sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon for the topping. Add the cold butter and use a fork or pastry cutter to create a crumbly texture.
  6. Fill each muffin cup about 2/3 full with batter and sprinkle the crumb topping generously over each muffin.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy these warm, fragrant muffins with a cup of coffee or tea, and share them with friends and family for a delightful treat that captures the essence of autumn!