Apple crisp topping –Y’all, let me tell you about this delectable apple crisp that’s gonna have your taste buds doing a happy dance! This is the kind of dessert that’s perfect for family gatherings, cozy nights at home, or whenever you want to treat yourself to something sweet. So let’s get into this scrumptious recipe, shall we?
Apple Crisp
This apple crisp brings together the goodness of tart apples and a crunchy, sweet topping that’s just divine. Get ready to make your kitchen smell amazing!
Ingredients
- 6 cups of sliced apples (Granny Smith is a great option)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup butter, softened
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Get that air nice and warm for baking!
- In a large mixing bowl, toss your sliced apples with lemon juice and cinnamon. Make sure they’re all coated, bringing out that fabulous flavor.
- Spread those seasoned apple slices into a greased 9×13 inch baking dish. Trust me, this is where the magic begins!
- Now, let us make the topping. In another bowl, combine the oats, flour, brown sugar, granulated sugar, and salt. Cut in the softened butter until the mixture feels crumbly and looks like it’s ready to crumble over those apples.
- Evenly sprinkle that crispy topping over the apples in the baking dish. No apple left uncovered!
- Bake in your preheated oven for about 40-45 minutes, until the topping is golden brown and those apples are bubbling just right.
- Once done, take it out of the oven, and let it cool for a few minutes. This is usually the hardest part—waiting! But your patience will be rewarded.
- Serve warm, and consider adding a scoop of vanilla ice cream on top for that extra touch of heaven!
There you go, folks! This apple crisp is sure to become a favorite in your household. Easy to make and oh-so-delicious, it’s definitely a recipe you’ll want to keep close. Enjoy every bite!
