Apple crisp with cranberry compote –Y’all, let me tell you about this delicious Apple Cranberry Crisp that’s not just easy to make, but it’s also a treat that’ll have your taste buds dancing. Whether it’s a holiday gathering or just a cozy night in, this dessert is perfect for sharing with family and friends. Let’s get into it!
Feast Your Eyes!
Check out this mouthwatering image of the Apple Cranberry Crisp—it’s all about that golden, crunchy topping and the sweet, tangy filling.
Ingredients You’ll Need
To whip up this delightful dessert, grab the following ingredients:
- 2 cups of fresh cranberries
- 3 cups of apples, peeled and sliced (Granny Smith works great)
- 1 cup of granulated sugar (adjust for sweetness)
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
Let’s Get Cookin’!
Now that you’ve got your ingredients prepped, let’s dive into making this crisp:
- Preheat your oven to 350°F (175°C). You want that oven nice and toasty, ready to bake up your goodness.
- In a bowl, combine the cranberries, sliced apples, and granulated sugar. Mix it up until everything is coated.
- Spread the fruit mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, mix together the oats, flour, cinnamon, melted butter, and brown sugar. Stir until crumbly.
- Pour the oat mixture over the fruit, spreading it evenly across the top.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
- Once it’s done, take it out and let it cool slightly before serving.
Serve it Up!
This sweet and tart Apple Cranberry Crisp is best enjoyed warm, maybe with a scoop of vanilla ice cream on top if you want to elevate it a little more. So grab your folks, dig in, and enjoy this easy-to-make, delicious dessert that’s sure to impress!