Apple crisp with oat topping –Elevate your dessert game with this delightful Inspirational Apple Crisp recipe made in an 8×8 pan. Perfect for family gatherings or simply to satisfy your sweet cravings, this warm and comforting dish combines the sweetness of apples with a crunchy, crumbly topping. Below, you will find all the details needed to create this delicious treat.
Inspirational Apple Crisp
This apple crisp is not only easy to prepare but also combines simple ingredients for an extraordinary flavor. Here’s how to make it.
Ingredients:
- 4 cups of sliced apples (about 5-6 medium-sized apples, preferably Granny Smith or Honeycrisps)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and salt. Mix well to ensure the apples are evenly coated. Set aside.
- In another bowl, mix together the rolled oats, flour, brown sugar, baking powder, and softened butter. Use your hands or a pastry cutter to combine the mixture until it’s crumbly.
- Spread the apple mixture evenly into the bottom of an 8×8 inch baking pan.
- Top the apples with the oat and flour mixture, spreading it evenly across the top.
- Bake in the preheated oven for 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Now that you have this mouth-watering apple crisp recipe, gather your ingredients and start cooking. Your kitchen will be filled with the comforting aroma of baked apples, and your loved ones will surely appreciate the tasty treat!