How to Make Apple Crumb Pie Like A Professional

Updated
2 min read

Apple crumb pie –Indulge in the delightful flavor of a homemade dessert with this Best Apple Crumble Pie recipe. Perfectly balanced with sweet and tart apples, enriched with warm spices, and topped with a crumbly, buttery topping, this pie is a true comfort food classic. Whether you’re hosting a gathering or simply treating yourself, this pie promises to be a hit among family and friends.

Best Apple Crumble Pie

This apple crumble pie showcases the perfect combination of flavors and textures, making it an irresistible dessert option.

Best Apple Crumble Pie

Ingredients

  • For the Pie Crust:
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, cold and cubed
    • 3-4 tablespoons ice water
  • For the Apple Filling:
    • 4 cups apples, peeled, cored, and sliced (a mix of sweet and tart varieties works best)
    • 2 tablespoons lemon juice
    • 1/2 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon all-purpose flour
  • For the Crumble Topping:
    • 1 cup all-purpose flour
    • 1/2 cup rolled oats
    • 1/2 cup brown sugar
    • 1/2 cup unsalted butter, melted

Instructions

  1. Prepare the crust: In a mixing bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough holds together. Shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Prepare the filling: In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until well combined. Set aside.
  4. Roll out the chilled pie dough on a floured surface and fit it into a 9-inch pie pan. Trim excess dough and crimp the edges to decorate.
  5. Layer the prepared apple filling evenly in the crust.
  6. Make the crumble topping: In a medium bowl, mix together flour, oats, and brown sugar. Drizzle the melted butter over the mixture and stir until crumbly. Sprinkle evenly over the apple filling.
  7. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
  8. Allow to cool before slicing. Serve warm or at room temperature, and enjoy your delicious apple crumble pie!