Apple danish –Indulge in the delightful world of pastries with this scrumptious Apple Danish recipe! Perfect for breakfast or a sweet treat any time of day, this recipe will surely impress your family and friends. Packed with fresh apples and a rich cream cheese filling, it’s a must-try for any baking enthusiast.
Apple Danish
This delectable Apple Danish is easy to make and even easier to devour. The combination of flaky pastry, sweet cinnamon apples, and creamy filling creates a symphony of flavors that’ll make your taste buds dance. Get ready to bring a little bakery magic into your home!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 medium apples, peeled, cored, and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg, beaten (for egg wash)
Instructions
- Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.
- Roll out the puff pastry on a lightly floured surface, and cut it into squares, about 4×4 inches in size.
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth. This will be your creamy filling.
- Place a dollop of the cream cheese mixture in the center of each puff pastry square.
- Top the cream cheese with a few slices of the cinnamon apples. Leave a border around the edges of the pastry.
- Fold the corners of the pastry towards the center, forming a little parcel. Brush the edges with the beaten egg to seal.
- Transfer the filled pastries to the prepared baking sheet. Brush the tops with the remaining egg wash for a golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown and puffed up.
- Allow the Apple Danish to cool slightly before serving. Enjoy warm for the best experience!
Transformation of simple ingredients into this delightful Apple Danish is a joy unto itself. Gather your loved ones and share this treat during your next gathering or keep it all to yourself – we won’t tell!