Apple dumpling cake –Are you ready to delight your taste buds with a scrumptious Fresh Apple Dumpling Cake? This delightful dessert combines tender apples and a buttery cake to create a comforting dish that’s perfect for any occasion. Whether you’re hosting a gathering with friends or simply want to treat yourself, this recipe is sure to make everyone smile. Let’s dive into the details!
Fresh Apple Dumpling Cake
Get ready to savor this amazing dessert that’s as beautiful as it is delicious. The tender apples are enveloped by a rich and moist cake, creating a wonderful combination that is sure to impress. Below is a visual to entice you further:
Ingredients
For the cake, you’ll need:
- 4 medium-sized apples, peeled and sliced
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- ½ cup of unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup of milk
Instructions
Follow these simple steps to whip up this delightful dessert:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk until the batter is well combined.
- Fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before serving. This cake is best enjoyed warm, perhaps with a scoop of vanilla ice cream!
Enjoy your delicious Fresh Apple Dumpling Cake with family and friends, and watch them go back for seconds!