Apple dumplings i –Today, I’m excited to share a delightful recipe that will bring warmth and comfort to your home: Easy Apple Dumplings! These sweet pastries are perfect for any occasion, from family gatherings to cozy evenings. Let’s dive right into the recipe that will surely please both your taste buds and your loved ones!
Image of Apple Dumplings
Feast your eyes on these delicious dumplings! They look as good as they taste.
Ingredients
Gather the following ingredients to prepare this scrumptious dessert:
- 2 large apples (Granny Smith or your favorite variety)
- 1 package of refrigerated crescent roll dough
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup mountain dew (or similar lemon-lime soda)
- 1/2 cup butter (melted)
Instructions
Follow these simple steps to create your own Easy Apple Dumplings:
- Preheat your oven to 350°F (175°C).
- Peel and core the apples, then cut them into eighths.
- Take a piece of the crescent roll dough and wrap it around each apple slice, ensuring it’s nicely sealed.
- Place the wrapped apples in a baking dish. You can organize them neatly for an appealing presentation.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the dumplings.
- Drizzle the melted butter over everything, ensuring it’s covered well.
- For the finishing touch, pour the mountain dew around the dumplings. This will help to create the syrupy sauce while baking!
- Bake in the preheated oven for 35-40 minutes, or until the dough is golden brown and the apples are tender.
Once they’re out of the oven, let these golden apple dumplings cool slightly. Serve them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy this simple yet delightful dessert that’s bound to become a family favorite. Happy baking!