Apple enchilada dessert –Are you ready to delight your taste buds with a unique twist on a classic dessert? These Apple Enchiladas are a scrumptious fusion of flavors that are easy to prepare and satisfying to serve. Let’s dive right into this delicious recipe that will have your family and friends begging for seconds!
Apple Enchiladas
This delightful dish combines the sweetness of tender apples with the warmth of cinnamon, all wrapped up in a cozy tortilla. Perfect for dessert or even a sweet breakfast treat!
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1 cup sugar, divided
- 1 teaspoon ground cinnamon
- 8 (8-inch) flour tortillas
- 1/2 cup butter
- 1 cup water
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, 1/2 cup of sugar, and cinnamon. Toss them gently to ensure the apples are evenly coated.
- Take each tortilla and spoon a portion of the apple mixture down the center. Roll the tortilla tightly to enclose the apples, then place it seam side down in a greased baking dish.
- In a saucepan, melt the butter over medium heat. Once melted, add the remaining 1/2 cup of sugar and water, stirring until the sugar has dissolved. Bring the mixture to a simmer.
- Pour the syrup evenly over the rolled enchiladas in the baking dish. This will add a sweet and delightful glaze as it bakes.
- Bake in the preheated oven for about 30-35 minutes, or until the tortillas are golden and the apples are tender.
- Once baked, remove from the oven and let cool for a few minutes.
- Serve warm, with a scoop of vanilla ice cream on the side if desired. Enjoy the warm, gooey goodness!
These Apple Enchiladas are bound to be a hit! They bring together the comforting flavors of apples and cinnamon, wrapped in a soft tortilla, and topped with a buttery syrup. Whether enjoyed solo or with a little scoop of ice cream, this recipe is sure to please everyone at the table. Happy cooking!